Recipe: Peanut Butter Sheet Cake - Recipe (Video)

If you love peanut butter, I am sure you wanna try this recipe out. I am gonna get the ingredients and do it tonight..haha.

A Perennial Feast

I was invited by Emila to accompany her to the official book launch of a new cookbook called “A Perennial Feast : Food, Flavours, Restaurant, Recipes” at Starhihll Culinary Studio, Muse Floor, Starhill Gallery, Kuala Lumpur on 30th January 2013.

 

Authored by Kim Ingris, this book takes the reader on a gastronomic journey from Malaysia to China and Japan, and all the way to Europe. It starts in Malaysia showcasing both island resorts and city heritage hotels and restaurants, all the while providing an overview of traditional Malay are which is combined with some East meets West fusion food and some innovative seafood dishes. The book then explored recipes and cuisine from China and Japan with section on Bali, Thailand, England and followed by France. The recipes are accompanied with iconic properties in full colour photography by Danish photographer, Jacob Termansen.

Kim Inglis – Author

After the launch, guest were then invited to go on a gastronomy adventure with a four course dinner prepared by the respective chefs from various restaurants including Chef Matthew Ona who had flown in from Shook! Shanghai at the private Third Floor Gallery located at the JW Marriott Kuala Lumpur.

There was also a live demonstration on how the signature dishes featured in the book and restaurants were prepared!

Here are the food served to us that night.. Bon-appetit!

Amuse Bouche Snow White Dancing Prawns

Soft Shell Maki and Kaki Agebonoyaki

Steamed fillet of Saltwater Barramundi and Pressed Chicken Saute with asparagus

 

Gariguette Strawberries

 

A Perennial Feast, is available at Kinokuniya, Borders, MPH Bookstores, Times the Bookshop and WH Smith at the price of RM125 per copy. Go get yours today. Alternatively, you can travel to one of YTL’s exotic hotels or restaurants as you’ll get a real gastronomic experience with the original settings.

Cheerio…

LadyJava

First Commenter
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Pictures credit: Emilayusof.com

Recipe: Brown Butter Buttermilk Pancakes - (Video)

I found this recipe and thought I post it here at my blog so it is easier for me to refer in the future. Enjoy!

Recipe: Brown Butter Buttermilk Pancakes

Author: LadyJava

Serves: 12

Ingredients

• 1 cup AP flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• zest of one lemon
• 1 egg

Instructions

1. Combine flour, sugar, baking powder, baking soda, and salt.
2. In another bowl whisk together the egg, buttermilk, vanilla, and lemon zest.
3. Over low heat cook the butter in a small saucepan until it turns a deep brown colour, adjusting the temp to keep it from burning.
4. Remove from heat and add to the buttermilk mixture.
5. Add the flour mixture and whisk until combined.
6. Let the batter rest for about 30 minutes (If you can…).
7. Heat a nonstick fry pan over medium heat.
8. Add a tablespoon of butter and swirl to coat the bottom of the pan. cook batter until you see bubbles on the surface of the pancake, then flip over and continue to cook for one more minute.
9. Repeat with the rest of the batter.
10. You can also watch the video below

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