Chef Mode

When I’m in the mood to cook, I am really in the mood to cook… and seeing how we have water supply today at our condo (water rationing sucks big time), I decided to cook fried noodle and bake a cake for dessert. The ingredients for the cake was easy enough to get but whaddaya know the supermarket ran out of yellow noodle! Anyway I thought of just using “Bee Hoon” instead but Azwaj saw was eyeing the fusilli instead and asked me if we could substitute Beehoon for that instead. I told him.. “Why not?”.. lol!

Bon Appétit

Cheerio…

LadyJava

From Mom's Kitchen : Stirfried Spinach and Cockles In Chilli Gravy

Nothing beats mommy cooking right and I got plenty of it when I was back in Singapore last week. She cooked my favorite Cockles dish which was complimented by stirfried spinach.. Yums!

 

Anchovies Fritter for a Cold Afternoon

We slept at dawn and by the time we woke up it was close to 2pm. Of course it being lunch time and with the weather so cold these days, needless to say we were starving. Of course we didn’t feel like going out since we just woke up so I decided to just whip up a fresh batch of anchovies fritters. The fritters batter are not made from scratch so these cannot compare to the ones that mommy made… but hey if the stomach is happy, we are happy.. lol!

Cheerio…

LadyJava