The Majestic Hotel KL Grand Opening Menu Part 2

Continuing with my post about the food served at The Majestic Hotel KL Grand opening…

Next on the menu was Cod Fish served with parsley sauce and semi dried tomato and Hainanese Chicken Chop, cracker-crumbed deep-fried chicken with garden peas, hand-cut fries in a tangy onion gravy.

Cod Fish

I was surprised that there seemed to be two main dishes and since I was already full from the fish, which was really good by the way, I could only finish half of the chicken chop. Emila, my blogging buddy, was not able to finished her either..

Hainanese Chicken Chop

Cheerio…

LadyJava

First Commenter
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The Smoke House, The Majestic Hotel KL

The is a lot of  rooms that can be used in The Majestic Hotel. One of the them is The Smoke House that has their own bar, grooming room, cigar room (there a lot of cigars there.. I’m sure there are not the cheapest davidoff cigars type), private dining area with a Chef on call, screening room and a card room. Although the place is exclusive, it is very comfortable and I can just imagine gentlemen conducting and closing deals here.

The Smoke House. The Majestic Hotel

Cheerio…

LadyJava

First Commenter
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The Majestic Hotel KL Grand Opening Menu

So I’ve written about The Majestic Hotel Grand Opening itself, let’s now blog about the food served that evening. I will break this post up into three parts since it was several courses ;)

Let me first say how beautifully decorated the ballroom was. I just love the table setup as you can see below.

When we arrived and seated at our table, The Classic Prawn Cocktail made of fresh shredded lettuce, chopped cucumber and spicy cocktail sauce was already waiting for us on the dining table. Yums! It was really delish!

The Classic Prawn Cocktail

This was closely followed by the Mulligatawny, a spiced peppery broth made of Indian spices and lentils. This tasted a little like “Soto” the thicker version.

Mulligatwany

Next post… Main dishes..

Cheerio…

LadyJava

First Commenter
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